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临床试验/JPRN-UMIN000028497
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The influence of protein intake during rapid weight loss on body composition and mental stress:a parallel group comparison study - The influence of protein intake during rapid weight loss

Jntendo University, Graduate School of Health & Suports Science0 个研究点目标入组 24 人开始时间: 2017年8月4日最近更新:
适应症

试验速览

阶段
未知
状态
已完成
发起方
入组人数
24

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional

入排标准

年龄范围
20years-old 至 60years-old(—)
性别
Female

入选标准

  • 未提供

排除标准

  • 1.Subjects who are smokers. 2.Subjects who have experienced more than 5% of weight loss in the past 3 months prior to the screening day 3.Subjects diagnosed with heart problems or disease 4.Subjects with uncontrolled hypertension (> 159 mmHg).Subjects with history of seizure 6.Present or history of neurological disorders or significant psychiatric illness 7.Subjects with gout 8.Subject with significant heart, liver, kidney, blood or respiratory disease 9.Subjects with Type I or Type II diabetes 10.Subjects with unstable thyroid disease 11.Subjects who participated in another clinical study within 3 months of the screening visit 12.Subjects with an allergy or sensitivity to the investigational meal ingredient. 13.Subjects who use illicit drugs or have a history of alcohol or drug abuse within the past 6 months 14.Subjects who currently consume greater than 2 standard alcoholic drinks per day. 15.Subjects who have participated in a clinical research trial within 30 days prior to randomization. 16.Subjects who are cognitively impaired and/or who are unable to give informed consent 17.Subjects who have abnormal laboratory results or any other medical or psychological condition.

研究者

发起方
Jntendo University, Graduate School of Health & Suports Science

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