IRCT20181016041362N1招募中未知
Survey glycemic index, glycemic load and satiety index of cookies prepared from white wheat flour and whole oleaster powder In healthy people
试验速览
- 阶段
- 未知
- 状态
- 招募中
- 入组人数
- 30
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20 years 至 40 years（—）
- 性别
- All
入选标准
- •The level of fasting blood glucose in the normal range (less than 110 mg / ml) normal BMI range (18.5 to 24.9 kg / m 2) following the usual diet
排除标准
- •Metabolic diseases
- •Cardiovascular disease
研究者
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