Influence of human enzyme gene variations on the effects of peppermint essential oil supplementation on physical performance of runners
- Conditions
- ExerciseMuscle FatiguePolymorphismAngiotensin Converting EnzymeBody TemperatureVS2.001.001.003.004
- Registration Number
- RBR-75zt25z
- Lead Sponsor
- Federal University of Paraíba
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruiting
- Sex
- Male
- Target Recruitment
- Not specified
As inclusion criteria, athletes must have at least one year of training, with a weekly frequency of five training sessions, of which at least three must be running, weekly training volume of at least 50km covered, and have been training for some competition for at least four months of uninterrupted season.
Will be excluded from the study volunteers who change the usual pattern of eating or exercise training during the study period, do not consume the amount of peppermint essential oil-based drink or controls provided, present gastrointestinal intolerance and do not participate in all the experimental procedures. If they have any recognized chronic-degenerative disease, be smokers and make continuous use of any medication. In addition, if you are in the habit of regularly consuming mint and its derivatives, as well as any alcoholic beverage, vitamin food supplements or those containing the active substances present in peppermint (polyphenols, flavonoids, carotenes and menthol).
Study & Design
- Study Type
- Intervention
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method