Effect of pre exercise intake of plant and animal-based foods on arterial function and maximal aerobic capacity

Not Applicable

• Conditions: Healthy adults

• Registration Number: JPRN-UMIN000052469
• Lead Sponsor: ippon Sport Science University

Brief Summary

In the plant-based diet trial, cfPWV was significantly lower in the 120 min after the meal than before the meal (P<0.05). In addition, FMD was significantly higher in the 120 min after the meal than before the meal (P<0.05). There was no change in cfPWV and FMD between before and after intake in participants in the animal-based diet trial. Maximal oxygen uptake was significantly higher in the plant-based diet trial than in the animal-based diet trial (P<0.05).

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Completion: 2021-11-12
• Study Start: 2023-10-12
• Last Update Posted: 20 November 2023

Recruitment & Eligibility

• Status: Complete: follow-up complete
• Sex: Male
• Target Recruitment: 11

Inclusion Criteria

Not provided

Exclusion Criteria

1. smoker 2. obesity (body mass index >\x{2009}30\x{2009}kg/m2) 3. Hypertension (systolic blood pressure >=140 mmHg, diastolic blood pressure >=90 mmHg) 4. diseases or disorders affecting physical activity 5. pharmacotherapy compromising the cardiovascular system, including antihyperlipidemic, antihypertensive, or antihyperglycemic medications 6. a person with a food allergy

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
pulse wave velocity, flow-mediated dilatation, maximal oxygen uptake