Study on effects of functional fermented tea, Wonder Leaf, made from green tea leaves and loquat leaves on postprandial blood glucose levels, part2.
Not Applicable
- Conditions
- Postprandial hyperglycemia
- Registration Number
- JPRN-UMIN000021650
- Lead Sponsor
- nivercity of Nagasaki
- Brief Summary
The fermented tea made from loquat leaves and green tea leaves has suppressive effect on the elevation of postprandial blood glucose levels.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 52
Inclusion Criteria
Not provided
Exclusion Criteria
1)Individuals taking drugs,supplements and healthy foods which affect the glucose level. 2)Subjects who are contracting kidney and/or liver diseases. 3)Individuals judged to have diabetes mellitus. 4)Individuals with a chronic diseases. 5)Person who donated more than 400 ml of blood within 3 months prior to the study. 6)Pregnant women,or women with intending to become pregnant,and lactating woman. 7)Individuals participating or intending to participate in a drug administration test. 8)Individuals judged by the doctor to be unsuitable.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method