Effect of Stair Climbing and Descending on Postprandial Blood Glucose Following Mixed Meal
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 30
- 试验地点
- 1
- 主要终点
- Postprandial Insulin
研究概览
简要总结
Determine effect of stair climbing and descending on postprandial blood glucose
详细描述
Determine effect of 1, 3, and 10 minutes of stair climbing and descending on postprandial blood glucose compared to seated control following consumption of mixed meal
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Prevention
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 45 Years（Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •within specified age limit, ability to climb and descend stairs determined by ACSM's PAR-Q
排除标准
- •diagnosis of diabetes or use of diabetic medications
研究组 & 干预措施
Control
Seated control
1 minute SCD
1 minute of stair climbing and descending
干预措施: 1 minute of stair climbing and descending (Other)
3 minute SCD
3 minute of stair climbing and descending
干预措施: 3 minute of stair climbing and descending (Other)
10 minute SCD
10 minute of stair climbing and descending
干预措施: 10 minute of stair climbing and descending (Other)
结局指标
主要结局
Postprandial Insulin
时间窗: 60 minutes
Postprandial blood glucose
时间窗: 60 minutes
Postprandial blood glucose
时间窗: 45 minutes
Postprandial Insulin
时间窗: 15 minutes
Postprandial Insulin
时间窗: 30 minutes
Postprandial Insulin
时间窗: 45 minutes
Postprandial blood glucose
时间窗: 15 minutes
Postprandial blood glucose
时间窗: 30 minutes
次要结局
未报告次要终点
研究者
Jeff Moore
Primary Investigator
San Diego State University