Effects of Watermelon Consumption on Satiety and Digestive Health
试验速览
- 阶段
- 不适用
- 状态
- 招募中
- 入组人数
- 80
- 试验地点
- 2
- 主要终点
- Change of satiety
研究概览
简要总结
The objective of the proposed research is to determine the effects of watermelon (fruit and rind blenderized) on satiety, metabolic markers, bowel habits, microbiome and weight management in children and adults
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Prevention
- 盲法
- None
入排标准
- 年龄范围
- 10 Years 至 55 Years（Child, Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Generally healthy subjects
排除标准
- •Pregnant woman
- •Required dietary supplement use
- •Required medication of metabolic disorders
- •Allergy to watermelon
结局指标
主要结局
Change of satiety
时间窗: 0 and 20, 40, 60, 90 and 120 minutes post juice consumption
Change of hunger feeling (appetite) will be examined using visual analog scale (0-10), 0 least and 10 greatest
Change of glucose level
时间窗: 0 and 20, 40, 60, 90 and 120 minutes post juice consumption
Change of blood glucose level will be determined to examine effects of watermelon juice consumption vs red juice
Change of insulin level
时间窗: 0 and 20, 40, 60, 90 and 120 minutes post juice consumption
Change of blood insulin level will be determined to examine effects of watermelon juice consumption vs red juice
Change of triglyceride level
时间窗: Baseline and week 8
Change of triglyceride level with watermelon juice consumption vs red juice consumption
次要结局
- Change of alpha diversity in microbiome(Baseline and week 8)