ACTRN12619000747123已完成未知
The effect of consuming rice flour beverages and carbohydrate taste sensitivity on subsequent food consumption and satiety in healthy Australian adults..
Professor Russell Keast0 个研究点目标入组 36 人开始时间: 2019年5月20日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 36
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomised controlled trial
- 主要目的
- Treatment
- 盲法
- Blinded (masking used)
入排标准
- 年龄范围
- 18 Years 至 55 Years（—）
- 性别
- All
入选标准
- •18-55 years of age
- •- A non-smoker
- •- Have no known allergies
- •- Currently not pregnant or planning a pregnancy within the 6 month duration of the study
- •- Capable of fasting overnight
排除标准
- •Exclusion criteria included individuals who were: smokers, pregnant or lactating, taking any prescription medication that may interfere with their ability to taste, and were not able to consume a normal diet due to health problems at the time of testing.
研究者
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