Effect of intake of a food containing rice bran fermented product on reducing LDL cholesterol.

Not Applicable

• Conditions: o

• Registration Number: JPRN-UMIN000048588
• Lead Sponsor: TES Holdings Co., Ltd.

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2022-08-20
• Study Completion: 2022-12-03
• Last Update Posted: 17 October 2023

Recruitment & Eligibility

• Status: Complete: follow-up complete
• Sex: All
• Target Recruitment: 40

Inclusion Criteria

Not provided

Exclusion Criteria

[1]Subjects using medicines [2]Subjects who are patient or have a history of psychiatric disease, high blood pressure, diabetes, and hyperlipidemia [3]Subjects who have a history of disease of liver, kidney, heart, lung, and blood [4]Subjects having digestive disease [5]Subjects who fall any criteria when using Fitbit [6]Subjects having drugs within 3 months [7]Subjects having allergies to foods and medicines [8]Subjects whose BMI is over 30 kg/m2 [9]Subjects who donated blood over 200 mL in the past 1 month or over 400 mL in the past 3 months [10]Subjects who continuously intake of functional foods, health foods, supplements, and beverages [11]Heavy drinker (over 40 g/day) [12]Subjects who cannot use application or smartphone for administrating the data of Fitbit [13]Subjects who cannot always ware Fitbit [14]Subjects with changing lifestyle [15]Shift worker or night worker [16]Pregnant, possible pregnant, or lactating [17]Subjects who participated in the other clinical studies in the past 3 months. [18]Subjects who work for a company that commodify health and functional foods by the subjects or his family [19]Subjects who are judged inappropriate for the study by the principal.

Study & Design

• Study Type: Interventional
• Study Design: Not specified