How consuming different types of rice flour affects how hungry you feel in healthy Australian adults.

Not Applicable

Completed

• Conditions: Obesity; Diet and Nutrition - Obesity; Metabolic and Endocrine - Normal metabolism and endocrine development and function

• Registration Number: ACTRN12619000747123
• Lead Sponsor: Professor Russell Keast

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Completion: 2018-09-21
• Study Start: 2019-05-20
• Last Update Posted: 15 July 2019

Recruitment & Eligibility

• Status: Completed
• Sex: All
• Target Recruitment: 36

Inclusion Criteria

18-55 years of age
- A non-smoker
- Have no known allergies
- Currently not pregnant or planning a pregnancy within the 6 month duration of the study
- Capable of fasting overnight

Exclusion Criteria

Exclusion criteria included individuals who were: smokers, pregnant or lactating, taking any prescription medication that may interfere with their ability to taste, and were not able to consume a normal diet due to health problems at the time of testing.

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Self-reported satiety ratings using a 100 mm visual analogue scale[Immediately prior to treatment (baseline), 3 hours post treatment and following ad libitum buffet.];Food intake based on an ad libitum buffet. Food intake measured via weight using balanced scales (g food supplied - g food returned at the end of buffet)..[3 hours post treatment..]

Secondary Outcome Measures

Name	Time	Method
Carbohydrate taste sensitivity measured using an ascending concentration 3-alternate forced choice test. Three samples of solution are served to the participant, where, two samples are control samples (filtered deionised water) and one sample contains oligofructose solution.[Immediately prior to treatment (baseline), 3 hours post treatment.]