The effects of fructose intake on acute serum uric acid level and blood pressure

Not Applicable

Recruiting

• Conditions: Hyperuricaemia; Blood pressure; Diet and Nutrition - Other diet and nutrition disorders; Cardiovascular - Hypertension

• Registration Number: ACTRN12615000215527
• Lead Sponsor: niversity of Otago

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2015-03-05
• Last Update Posted: 13 January 2020

Recruitment & Eligibility

• Status: Recruiting
• Sex: All
• Target Recruitment: 80

Inclusion Criteria

University students

Exclusion Criteria

People diagnosed with chronic disease including diabetes mellitus, cardiovascular disease, cancer, and diseases of the digestive system; and women who are pregnant.

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Serum uric acid concentrations using capillary blood obtained by a finger prick [Baseline, and 30 and 60 minutes following ingestion of the test food];Blood pressure will be assessed as the mean of three determinations using an automatic sphygmomanometer[Baseline and seventy minutes following ingestion of the test food]

Secondary Outcome Measures

Name	Time	Method
Blood glucose will be assessed with a Hemocue blood glucose meter using capiliary blood obtained by finger-prick[Baseline and 30 and 60 minutes following ingestion of the test food];Satiety will be assessed using 100mm visual analogue scales[Baseline and 30 and 60 minutes following ingestion of the test food];Heart rate will be assessed as the mean of three determinations using an automatic sphygmomanometer. The Omron sphygmomanometer displays pulse rate (beats per minute) after each blood pressure determination.[Baseline and 70 minutes following ingestion of the test food]