Effect of education of dietary healthy eating index on serum levels of inflammation markers in oboes women.
Not Applicable
- Conditions
- obesity.Obesity, unspecified
- Registration Number
- IRCT2014062610181N4
- Lead Sponsor
- Arvand International Division of Ahvaz Jundishapur University of Medical Sciences
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete
- Sex
- Female
- Target Recruitment
- 60
Inclusion Criteria
inclusion criteria: women with body mass index (BMI) = 30; having an initial HEI score < 80, under conditions of weight stability for at least 3 month; and subject satisfaction. Exclusion criteria: chronic disease (diabetes, cardiovascular disease,…); being active in exercise or weight reduction programs; taking weight loss medications;taking drugs that are known to affect the immune system; consumption of nutritional supplements at least 6 month before sampling; alcohol consumption; vegan diet; smoking and lack of subject follow-up
Exclusion Criteria
Not provided
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Healthy Eating Index. Timepoint: Before and after intervention. Method of measurement: Scoring method defined by the USDA.;Adiponectin. Timepoint: Before and after intervention. Method of measurement: Enzymatic.;TNF- a. Timepoint: Before and after intervention. Method of measurement: Enzymatic.;Hs-CRP. Timepoint: Before and after intervention. Method of measurement: ELISA.
- Secondary Outcome Measures
Name Time Method Weight. Timepoint: Before and after intervention. Method of measurement: scale.;Height. Timepoint: Before and after intervention. Method of measurement: meter.;Waist circumference. Timepoint: Before and after intervention. Method of measurement: Non-elastic meter.;Body Mass Index(BMI). Timepoint: Before and after intervention. Method of measurement: mathematics.;Waist to hip ratio (WHR). Timepoint: Before and after intervention. Method of measurement: mathematics.;Percent of body fat mass. Timepoint: Before and after intervention. Method of measurement: Body state set.