IRCT2014062610181N4
Completed
N/A
Effect of education of dietary healthy eating index on serum levels of inflammation markers in oboes women.
Arvand International Division of Ahvaz Jundishapur University of Medical Sciences0 sites60 target enrollmentTBD
Overview
- Phase
- N/A
- Intervention
- Not specified
- Conditions
- obesity.
- Sponsor
- Arvand International Division of Ahvaz Jundishapur University of Medical Sciences
- Enrollment
- 60
- Status
- Completed
- Last Updated
- 8 years ago
Overview
Brief Summary
No summary available.
Investigators
Eligibility Criteria
Inclusion Criteria
- •inclusion criteria: women with body mass index (BMI) \= 30; having an initial HEI score \< 80, under conditions of weight stability for at least 3 month; and subject satisfaction. Exclusion criteria: chronic disease (diabetes, cardiovascular disease,…); being active in exercise or weight reduction programs; taking weight loss medications;taking drugs that are known to affect the immune system; consumption of nutritional supplements at least 6 month before sampling; alcohol consumption; vegan diet; smoking and lack of subject follow\-up
Exclusion Criteria
- Not provided
Outcomes
Primary Outcomes
Not specified
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