IRCT2014062610181N4已完成未知
Effect of education of dietary healthy eating index on serum levels of inflammation markers in oboes women.
Arvand International Division of Ahvaz Jundishapur University of Medical Sciences0 个研究点目标入组 60 人开始时间: 待定最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 60
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20 years 至 45 years（—）
- 性别
- Female
入选标准
- •inclusion criteria: women with body mass index (BMI) = 30; having an initial HEI score < 80, under conditions of weight stability for at least 3 month; and subject satisfaction. Exclusion criteria: chronic disease (diabetes, cardiovascular disease,…); being active in exercise or weight reduction programs; taking weight loss medications;taking drugs that are known to affect the immune system; consumption of nutritional supplements at least 6 month before sampling; alcohol consumption; vegan diet; smoking and lack of subject follow-up
排除标准
- 未提供
研究者
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