Study on the effects of dietary education on the basis of breakfast intake of schoolchildren for different subjects
Not Applicable
- Conditions
- Healthy children Healthy adults
- Registration Number
- JPRN-UMIN000040336
- Lead Sponsor
- niversity of Shizuoka
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up continuing
- Sex
- All
- Target Recruitment
- 1000
Inclusion Criteria
Not provided
Exclusion Criteria
Not applicable
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Frequency of balanced breakfast intake
- Secondary Outcome Measures
Name Time Method Awareness of breakfast intake, food and nutrient intakes, and health status
Related Research Topics
Explore scientific publications, clinical data analysis, treatment approaches, and expert-compiled information related to the mechanisms and outcomes of this trial. Click any topic for comprehensive research insights.
How does the University of Shizuoka's breakfast education program influence metabolic and hormonal profiles in schoolchildren?
What is the comparative effectiveness of breakfast-based dietary education versus other school health programs on nutritional outcomes?
Which nutrient biomarkers are associated with improved health outcomes in the University of Shizuoka's breakfast education trial?
Are there potential adverse effects of dietary education on breakfast habits, such as nutrient imbalances or eating disorders?
How do nutrients in breakfast education (e.g., fiber, protein) synergize with other dietary interventions to enhance health metrics?