jRCT1070240002招募中不适用
Test to evaluate the influence of taste on the feeling of taking medication
试验速览
- 阶段
- 不适用
- 状态
- 招募中
- 入组人数
- 60
- 主要终点
- -
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
- 分配方式
- Single Arm Study
- 干预模型
- Factorial Assignment
- 主要目的
- Basic Science
- 盲法
- Open(masking Not Used)
入排标准
- 年龄范围
- 20age 0month 0week old over 至 49age 11month 4week old under（—）
- 性别
- All
入选标准
- •Healthy Japanese people in their 20s or 40s at the time of consent
排除标准
- •1.Those taking xanthine drugs, MAO inhibitors, and cimetidine
- •2.Persons with gastric ulcer or a history thereof
- •Persons attending the hospital for treatment of heart disease
- •Persons attending the hospital for treatment of glaucoma
- •Pregnant women, lactating women, and those wishing to become pregnant
- •People who are unable to consume caffeine or who become unwell due to caffeine intake (including intake of coffee, green tea, etc.)
结局指标
主要结局
-
Questionnaire on usage feeling Electromyogram measurement results
次要结局
未报告次要终点
研究者
相似试验
尚未招募
不适用
Study of the sensory evaluation of tastealtered tasteJPRN-UMIN000013639Kio University200
已完成
不适用
Clinical trial to study the taste masking ability of orally dissolving films of fexofenadine hydrochlorideCTRI/2013/02/003351Sri Venkateshwara College of Pharmacy12
已完成
2 期
Examination on an influence of a test food product on knee joint paiHealthy subjectsJPRN-UMIN000027901HUMA R&D CORP200
已完成
不适用
Examination on an influence of a test food product on oxidative stress in glaucoma patientsormal tension glaucoma patientsJPRN-UMIN000028538HUMA R&D CORP10
进行中（未招募）
不适用
Investigating taste changes in patients with head and neck cancer and their association with genes and dietary behaviourHead and neck cancerTaste perceptionDietary IntakeNutritional StatusCancer - Head and neckDiet and Nutrition - Other diet and nutrition disordersACTRN12621000391875Teresa Brown24