ACTRN12621000391875进行中（未招募）未知
A feasibility study to investigate taste changes and their association with genes and dietary behaviour in patients with head and neck cancer
Teresa Brown0 个研究点目标入组 24 人开始时间: 2021年4月8日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 进行中（未招募）
- 发起方
- 入组人数
- 24
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Observational
入排标准
- 年龄范围
- 18 Years 至 o limit（—）
- 性别
- All
入选标准
- •All patients aged > 18 years undergoing curative intent definitive radiotherapy or chemoradiotherapy (unilateral or bilateral) for oral cavity, oropharyngeal or hypopharyngeal HNSCC at RBWH who can provide written informed consent. Participants will also need to have appropriate technology (e.g. computer/tablet/smart phone with internet connection) to support telehealth sessions and completion of the online dietary assessments.
排除标准
- •Age <18, unable to communicate in English, inability to provide written informed consent, sensory (taste) dysfunction of other medical causes (including history of traumatic brain injury, history of neurological disorders, history of middle ear surgery/infection) and current smoker.
研究者
相似试验
已完成
不适用
A prospective cohort study of taste changes due to weight loss in highly obese patientsObesityJPRN-UMIN000045074Wakayama Medical University Hospital26
已完成
不适用
A sensory study to analyse the differences of taste perception and physical sensory between food allergic and non-allergic individualsACTRN12620000069954Queensland Allergy Service200
尚未招募
不适用
Study of the sensory evaluation of tastealtered tasteJPRN-UMIN000013639Kio University200
已完成
不适用
A study to investigate the impact of test food ingestion on concentratiooneJPRN-UMIN000028929CROee.INC40
尚未招募
不适用
The exploratory study for the effect of test food on oral malodorOral malodorJPRN-UMIN000042323Matsumoto Dental University40