Continuing of functional foods intake for eating habits in elderly people
Not Applicable
Completed
- Conditions
- othing
- Registration Number
- JPRN-UMIN000023216
- Lead Sponsor
- Waseda University, Faculty of Sport Sciences
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 90
Inclusion Criteria
Not provided
Exclusion Criteria
Subjecs who are under-severe control in their diet for diabetes and kidney disfunction desease with being diagnosed. Subjecs who have recieved a follow-up examination from doctor by brain-vascular disease and alzheimer's disease. Subjecs who have some troubles in food intake by oral. Subjecs who can not have a normal meal and normal defication by digestive disease.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Eating frequency of functional foods contaning inulin and calcium for 12 weeks.
- Secondary Outcome Measures
Name Time Method Satisfaction for eating of functional foods contaning inulin and calcium for 12 weeks.