Can we reduce salt levels in bread without affecting taste?

Not Applicable

Completed

• Conditions: Cardiovascular disease; Circulatory System; Cardiovascular disease, unspecified

• Registration Number: ISRCTN11240937
• Lead Sponsor: niversity of Birmingham

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2012-09-04
• Study Completion: 2013-03-01
• Last Update Posted: 12 November 2018

Recruitment & Eligibility

• Status: Completed
• Sex: All
• Target Recruitment: 350

Inclusion Criteria

Adults (over 18 years of age) who regularly eat white bread

Exclusion Criteria

Anyone under the age of 18 years old or has a gluten intolerance or Coeliac disease

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Overall taste score

Secondary Outcome Measures

Name	Time	Method
Correlation between taste preference and: <br>1. Gender<br>2. Age<br>3. Smoking status