Screening Nutritional Status of Hospitalized Patients With Nutritional Risk Screening 2002 and Subjective Global Assessment Tools
Overview
- Phase
- Not Applicable
- Intervention
- Not specified
- Conditions
- Malnourishment
- Sponsor
- TC Erciyes University
- Enrollment
- 134
- Primary Endpoint
- Identifying malnourishment according to the Subjective Global Assessment (SGA)
- Status
- Completed
- Last Updated
- 5 years ago
Overview
Brief Summary
This study investigated the results of the nutritional status of hospitalized patients with Nutritional Risk Screening 2002 (NRS-2002) and Subjective Global Assessment (SGA) screening and compared the effects of two screening method in predicting malnutrition.
Detailed Description
In the cross-sectional study demographic data, body mass index (BMI), length of hospital stay (LOS), and cause of hospitalization of hospitalized patients were recorded. For the nutritional assessment all patients were screened with NRS 2002 and SGA within the first days of admission to the patients. The primary predictors of interest in our study were the NRS 2002 and SGA results of patients.
Investigators
Neşe Kaya
Investigator
TC Erciyes University
Eligibility Criteria
Inclusion Criteria
- •≥18 years old
- •non-bed-dependent
- •non-critİcal service patients
Exclusion Criteria
- •\< 18 years old,
- •hospitalized due to surgical operation,
- •pregnant women,
- •breastfeeding women,
- •bed-dependent,
- •suffered an advanced disease that required palliative care.
Outcomes
Primary Outcomes
Identifying malnourishment according to the Subjective Global Assessment (SGA)
Time Frame: First 48 hours of hospitalization
The results of the Subjective Global Assessment (SGA): The SGA screening provides three alternative categories for nutritional classification: well nourished (A); mild-to-moderately malnourished (B); or severely malnourished (C).
Compare the results of two screening tools.
Time Frame: Through study completion, an average of 1 year
Compare the results of NRS-2002 and SGA tools on predicting malnutrition and nutritional status of patients.
Identifying malnourishment according to the Nutritional Risk Screening 2002
Time Frame: First 48 hours of hospitalization
The results of the Nutritional Risk Screening 2002 (NRS-2002): The patients were classified as being nutritionally risk (NRS+): total score ≥ 3 or nutritionally risk-free (NRS-): total score \< 3 according to NRS 2002 results.