Nutritional Status Study of Inpatients in Hospitals

Second Affiliated Hospital, School of Medicine, Zhejiang University1 site in 1 country5,000 target enrollmentOctober 1, 2020

ConditionsNutritional Status

Overview

Phase: Not Applicable
Intervention: Not specified
Conditions: Nutritional Status
Sponsor: Second Affiliated Hospital, School of Medicine, Zhejiang University
Enrollment: 5000
Locations: 1
Primary Endpoint: Nutritional risk screening scored with NRS 2002 questionnaire
Status: Completed
Last Updated: 4 years ago

Overview Investigators Eligibility Criteria Outcomes Sites Similar Trials

Overview

Brief Summary

evaluating the nutritional status of inpatients with 7 catogories of diseases ( including digestive system, respiratory system, cardiovascular and endocrine system, tumor, nervous system, urinary system) within 24~48 hours after admission. Among them, the Second Affiliated Hospital of Zhejiang University School of Medicine has undertaken 200 cases, and a total of 25 hospitals in zhejiang participated（5000 cases in total）.

Registry

clinicaltrials.gov

Start Date

October 1, 2020

End Date

March 30, 2021

Last Updated

4 years ago

Study Type

Observational

Sex

All

Investigators

Sponsor

Second Affiliated Hospital, School of Medicine, Zhejiang University

Responsible Party

Sponsor

Eligibility Criteria

Inclusion Criteria

•Inpatients with 7 categories of diseases (including digestive system, respiratory system, cardiovascular and endocrine system, tumor, nervous system, and urinary system)
•24～48h after admission

Exclusion Criteria

•Critically ill patient
•With mental illness and cannot think or behavior normally
•Any other serious or uncontrolled illness which the investigator think is undesirable for the patient to enter the trial

Outcomes

Primary Outcomes

Nutritional risk screening scored with NRS 2002 questionnaire

Time Frame: 24~48 hours after admission

Detect the presence of undernutrition and the risk of developing undernutrition by Risk Screening 2002 questionnaire(NRS-2002) . The overall score range is from 0 to 7, when score≥3, the patient is nutritionally at-risk