Effect of Dietary Fiber on Glucose & Lipids in Non Insulin Dependent Diabetes Mellitus (NIDDM)
Not Applicable
Completed
- Conditions
- Non-Insulin-Dependent Diabetes Mellitus
- Interventions
- Other: High Fiber and Moderate Fiber Diets
- Registration Number
- NCT00825383
- Lead Sponsor
- University of Texas Southwestern Medical Center
- Brief Summary
Effect of Dietary Fiber on glucose, lipid, and mineral metabolism in patients with non insulin dependent diabetes mellitus.
- Detailed Description
Two diets will be compared,a low fiber diet and a high fiber diet. These two diets will differ only in the content of total dietray fiber derived from natural food products. The diets will be identical in terms of total energy, percentage of total energy as proteins, fat and carbohydrates.
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 13
Inclusion Criteria
- NIDDM
- age 35 to 80 years
- stable oral hypoglycemic treatment for at least one month
- fasting triglycerides < 500 mg/dl
Exclusion Criteria
- insulin dependent NIDDM
- insulin dependent diabetes
- hepatic disease
- significant hepatic dysfunction
- signifiacnt renal dysfunction
- presence of significant hematological, neurological, cardiovascular or gastrointestinal disorder, unless stable for past 6 months,
- serious intercurrent illness or anticipated major surgery
- female pregnant or likely to become pregnant
- chronic drug abuse, alcoholism or psychaitric disorder within the past 2 years
- treated with beta adrenergic blockers
- on lipid lowering drugs
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- SINGLE_GROUP
- Arm && Interventions
Group Intervention Description 1 High Fiber and Moderate Fiber Diets High Fiber Diet 2 High Fiber and Moderate Fiber Diets Moderate Fiber Diet
- Primary Outcome Measures
Name Time Method glucose and lipid metabolism Baseline and during the last 5 days of each 6 week dietary phase
- Secondary Outcome Measures
Name Time Method calcium isotope absorption in the gastrointestinal tract, stool mineral content, 24 h urinary mineral concentration, and serum chemistry including mineral concentration. Baseline and during the last 5 days of each 6 week dietary phase