JPRN-UMIN000048119
Completed
未知
Effects of consumption of the test food on skeletal muscle in healthy Japanese subjects: a randomized, placebo-controlled, double-blind, parallel-group comparison study - Effects of consumption of the test food on skeletal muscle in healthy Japanese subjects
ConditionsHealthy Japanese subjects
Overview
- Phase
- 未知
- Intervention
- Not specified
- Conditions
- Healthy Japanese subjects
- Sponsor
- ORTHOMEDICO Inc.
- Enrollment
- 63
- Status
- Completed
- Last Updated
- last year
Overview
Brief Summary
No summary available.
Investigators
Eligibility Criteria
Inclusion Criteria
- Not provided
Exclusion Criteria
- •1\. Subjects who are undergoing medical treatment or have a medical history of malignant tumor, heart failure, and myocardial infarction 2\. Subjects who have a pacemaker or an implantable cardioverter defibrillator (ICD) 3\. Subjects who currently undergoing treatment for any of the following chronic disease: cardiac arrhythmia, liver disorder, kidney disorder, cerebrovascular disorder, rheumatism, diabetes mellitus, dyslipidemia, hypertension, or any other chronic diseases 4\. Subjects who have lactose intolerance 5\. Subjects who use or take "Foods for Specified Health Uses," or "Foods with Functional Claims" in daily 6\. Subjects currently taking medicines (include herbal medicines) and supplements 7\. Subjects who are allergic to medications and/or the test\-food\-related products (particularly milk) 8\. Subjects who are pregnant, breast\-feeding, and planning to become pregnant 9\. Subjects who suffer from COVID\-19 10\. Subjects who cannot perform the specified training 11\. Subjects who have been enrolled in other clinical trials within the last 28 days before the agreement to participate in this trial or plan to participate another trial during this trial 12\. Subjects who are judged as ineligible to participate in the study by the physician
Outcomes
Primary Outcomes
Not specified
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