JPRN-UMIN000031545已完成未知
Visceral fat-reducing effect of food containing the milk-derived ingredient - Visceral fat-reducing effect of food containing the milk-derived ingredient
ew drug research center, Inc.0 个研究点目标入组 140 人开始时间: 2018年3月2日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 140
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 65years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •(1) Subjects with the metabolic syndrome. (2) Subjects who have taken medication or surgery due to serious illness or injury within one month before the start of the study. (3) Subjects who have serious diseases in the heart, liver, kidney or digestive organs in the present or past. (4) Subjects who take a medicine for hyperglycemia, hyperlipidemia or hypertension. (5) Subjects who regularly use drugs or functional foods affecting the study. (6) Subjects who are pregnant or lactating. (7) Heavy drinkers or heavy smokers. (8) Subjects with milk allergy. (9) Subjects who are judged as unsuitable for the study by the investigator for the other reason.
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