Comparison of breads containing flaxseed and sesame on the blood pressure of patients with mild to moderate hypertensio
- Conditions
- Hypertension.Essential (primary) hypertension
- Registration Number
- IRCT2016050327729N1
- Lead Sponsor
- Vice chancellor for Research and Technology of Shahid Sadoughi University of Medical Sciences
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete
- Sex
- All
- Target Recruitment
- 84
age between 30 to 65 years; stage I hypertension (Systolic Blood Pressure (SBP) 140-159 mmHg, Diastolic Blood Pressure (DBP) 90-99 mmHg) using prevailed treatment; using a particular anti-hypertensive therapy for at least 3 months and
pregnant women or women planning to get pregnant; being allergic to sesame or flaxseed; suffering from intestinal diseases such as Crohn's disease, colitis, peptic ulcer, irritable bowel syndrome (IBS), and other severe systemic diseases like systemic lupus erythematosus (SLE), cancer, or stage IV respiratory diseases; history of myocardial infarction; coronary bypass surgery during last 6 months; stage II hypertension; diabetic patients; routinely using nonsteroidal anti-inflammatory drugs (NSAID's); change of antihypertensive drugs during the study
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Systolic blood pressure. Timepoint: prior to study, Seventh week, and at the end of study. Method of measurement: in mmHg using mercuric manometer.;Diastolic blood pressure. Timepoint: prior to study, Seventh week, and at the end of study. Method of measurement: in mmHg using mercuric manometer.
- Secondary Outcome Measures
Name Time Method Body Mass Index (BMI). Timepoint: prior to study, Seventh week, and at the end of study. Method of measurement: kg/m^2 ; it is calculated measuring weight in kilogram and height in meter.