临床试验/IRCT2016050327729N1

IRCT2016050327729N1已完成未知

Comparison of breads containing flaxseed and sesame on the blood pressure of patients with stage I hypertension

Vice chancellor for Research and Technology of Shahid Sadoughi University of Medical Sciences0 个研究点目标入组 84 人开始时间: 待定最近更新: 2018年2月22日

适应症

试验速览

阶段: 未知
状态: 已完成
发起方
入组人数: 84

研究概览入排标准研究者记录与标识符相似试验

研究概览

简要总结

暂无简介。

研究设计

研究类型: Interventional

入排标准

年龄范围: 30 years 至 65 years（—）
性别: All

入选标准

•age between 30 to 65 years; stage I hypertension (Systolic Blood Pressure (SBP) 140-159 mmHg, Diastolic Blood Pressure (DBP) 90-99 mmHg) using prevailed treatment; using a particular anti-hypertensive therapy for at least 3 months and

排除标准

•pregnant women or women planning to get pregnant; being allergic to sesame or flaxseed; suffering from intestinal diseases such as Crohn's disease, colitis, peptic ulcer, irritable bowel syndrome (IBS), and other severe systemic diseases like systemic lupus erythematosus (SLE), cancer, or stage IV respiratory diseases; history of myocardial infarction; coronary bypass surgery during last 6 months; stage II hypertension; diabetic patients; routinely using nonsteroidal anti-inflammatory drugs (NSAID's); change of antihypertensive drugs during the study

研究者

发起方

Vice chancellor for Research and Technology of Shahid Sadoughi University of Medical Sciences

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