The influence of the food matrix, and of digestion and processing of the peanut and soy proteins on the allergenicity of the major peanut and soy allergens.
- Conditions
- peanut soy allergy10001708
- Registration Number
- NL-OMON31909
- Lead Sponsor
- Allergologie Praktijk Arnhem
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Pending
- Sex
- Not specified
- Target Recruitment
- 95
Inclusion Criteria
1. Patients > 12 year; no restriction for sex/ethnicity.
2. Peanut or soy related allergic symptoms. Symptoms ranges from mild oral irritation to grade IV anaphylaxis.
3. Positive peanut or soy skin prick test and/or RAST.
4. Signed informed consent.
Exclusion Criteria
1. Patients < 12 year
2. No peanut or soy related allergic symptoms.
3. No positive peanut or soy skin prick test and/or RAST .
5. No signed informed consent.
Study & Design
- Study Type
- Observational invasive
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method