NL-OMON31909尚未招募不适用
The influence of the food matrix, and of digestion and processing of the peanut and soy proteins on the allergenicity of the major peanut and soy allergens. - Allergenicity of peanut and soy allergens.
Allergologie Praktijk Arnhem0 个研究点目标入组 95 人开始时间: 待定最近更新:
试验速览
- 阶段
- 不适用
- 状态
- 尚未招募
- 发起方
- 入组人数
- 95
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Observational
入排标准
- 年龄范围
- 12 至 99（—）
入选标准
- •1. Patients > 12 year; no restriction for sex/ethnicity.
- •2. Peanut or soy related allergic symptoms. Symptoms ranges from mild oral irritation to grade IV anaphylaxis.
- •3. Positive peanut or soy skin prick test and/or RAST.
- •4. Signed informed consent.
排除标准
- •1. Patients < 12 year
- •2. No peanut or soy related allergic symptoms.
- •3. No positive peanut or soy skin prick test and/or RAST .
- •5. No signed informed consent.
研究者
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