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临床试验/NCT02609243
NCT02609243Unknown不适用

Diabetes Nutrition Algorithm - Prediabetes (Dietary Strategies in the Prevention of Diabetes Mellitus Type 2 in a High-risk Cohort)

German Institute of Human Nutrition4 个研究点 分布在 1 个国家目标入组 250 人开始时间: 2013年7月最近更新:
适应症

试验速览

阶段
不适用
入组人数
250
试验地点
4
主要终点
change in hepatic fat content confirmed by proton magnetic resonance spectroscopy by 3 T MR imaging

研究概览

简要总结

Prediabetes, defined by either impaired fasting glucose and/or impaired glucose tolerance, is a known high-risk condition predisposing to future diabetes mellitus type 2. Strategies to prevent progression from prediabetes to diabetes have been widely studied, however, without striking long-term effects of any kind of intervention (pharmacological, behavioral...). The investigators therefore investigate certain nutritional approaches concerning nutrient content and favorable food components, targeting metabolic improvement.

详细描述

Prediabetes, defined by either impaired fasting glucose and/or impaired glucose tolerance, is a known high-risk condition predisposing to future diabetes mellitus type 2. Strategies to prevent progression from prediabetes to diabetes have been widely studied, however, without striking long-term effects of any kind of intervention (pharmacological, behavioral...). The investigators therefore investigate certain nutritional approaches concerning nutrient content and favorable food components, targeting metabolic improvement.

The main comparison will assess differences in metabolic outcome due to low-carb or low-fat dietary intervention in short- and long-term design.

Additionally, the role of PUFA will be assessed during long-term intervention to achieve better maintenance of metabolic improvements from the first study phase.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Prevention
盲法
None

入排标准

年龄范围
18 Years 至 75 Years(Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • impaired fasting glucose (IFG) fasting blood glucose 100-126 mg/dl
  • impaired glucose tolerance (IGT) 75 g OGTT 120 minutes: 140-200 mg/dl

排除标准

  • current pregnancy or breastfeeding
  • BMI > 45 kg/m²
  • Diabetes mellitus Typ 1 or 2
  • serious disease e.g symptomatic coronary heart disease
  • serious symptomatic malignant disease (weight loss > 10% within the last 6 month)
  • severe liver or kidney disease ( an increase in transaminases > 3 times than the upper limit of the standardized range, GFR < 50 ml/min/1,73m²)
  • systemic infection (CRP > 1 mg/dl)
  • severe mental illness
  • drug abuse
  • treatment with steroids
  • potentially incompliant subjects
  • exclusion criteria for magnetic resonance tomography
  • any kind of metal in or on the body: cardiac pacemakers prosthetic heart valves metal prosthesis magnetic implanted metallic parts contraceptive coil metal fragments/ grenade shrapnel fixed braces acupuncture needles insulin pump intraport etc. Field strength > 3 Tesla further tattoos, permanent make-up
  • persons with limited thermosensory or heightened sensitivity to heating
  • persons where cardiovascular disease cannot be ruled out by examination
  • persons with heightened sensitivity to loud noise or diseases of the ear
  • used closed whole body scanner: claustrophobia

结局指标

主要结局

change in hepatic fat content confirmed by proton magnetic resonance spectroscopy by 3 T MR imaging

时间窗: 3 weeks, 6 months, 1 year, 3 years

change in postprandial glycaemia (2h plasma glucose level of the 75 g oral glucose tolerance test (OGTT))

时间窗: 3 weeks, 6 months, 1 year, 3 years

次要结局

  • change in distribution of body fat confirmed by MR-Imaging by 3 T whole body imager(3 weeks, 6 months, 1 year, 3 years)
  • change in insulin sensitivity confirmed by 75 g oral glucose tolerance test (OGTT)(3 weeks, 6 months, 1 year, 3 years)
  • change in insulin secretion confirmed by 75 g oral glucose tolerance test (OGTT)(3 weeks, 6 months, 1 year, 3 years)

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Prof. Dr. med. Andreas F. H. Pfeiffer

Director / Department for Clinical Nutrition

German Institute of Human Nutrition

研究点 (4)

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