NL-OMON41078已完成不适用
The effect of dairy consumption on metabolic flexibility and glucose metabolism - Dairy intake and metabolic flexibility
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 50
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 18 至 99(—)
入选标准
- •1. Healthy male or postmenopausal female
- •2. Middle-aged: between 45 and 65 yrs of age
- •3. BMI >= 25 to <= 30 kg/m2
- •4. Low-medium dairy consumer (based on VCP, assessed by questionnaire on health and lifestyle)
- •5. Used to consume 3 main meals a day including breakfast
- •6. Not involved in intensive sportive activities more than twice a week (e.g. playing football, tennis, running, race-cycling, swimming)
- •7. Stable weight and no intention to lose weight until completion of the study
- •8. Able to participate and willing to comply with study procedures and restrictions
- •9. Signed written informed consent form (ICF)
排除标准
- •1. Diabetes mellitus (based on fasting glucose and HbA1c-values at screening)
- •2. Clinically relevant abnormalities in blood lipids (total cholesterol > 8 mmol/L, triglycerides > 6 mmol/L, LDL >5,7 mmol/L) at screening
- •3. Clinically relevant abnormalities in hematology (ao Hb < 8,7 mmol/L ) at screening
- •4. Clinically relevant abnormalities in markers for liver (ALAT, ASAT) and kidney (creatinine-albumin ratio, urine) damage at screening
- •5. Positive HIV, HbsAg and/or HepC at screening
- •6. Not being able to fast overnight (12 hours)
- •7. Unable to resign from smoking during test day (12h) without symptoms of withdrawal
- •8. Gastrointestinal disorders or undergone digestive tract surgery (except appendectomy)
- •9. Intake of nutritional supplements (from screening until the end of the study)
- •10. Use of medication that would interfere with the study parameters: oral anti-diabetics, insulin, lipid-lowering drugs (from screening until the end of the study) and anti-biotics (from 1 month before screening)
- •11. Reported slimming or medically prescribed diet
- •12. Reported vegan, vegetarian or macrobiotic life-style
- •13. A reported food allergy or sensitivity (e.g. lactose)
研究者
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