Low Protein Diet, Gut Microbiome and Chronic Kidney Disease

Not Applicable

• Conditions: Chronic Kidney Diseases
• Interventions: Other: low protein diet

• Registration Number: NCT05019599
• Lead Sponsor: Chang Gung Memorial Hospital

Brief Summary

Chronic kidney disease (CKD) is a worldwide public health dilemma because of close association with multiple comorbidities, demanding high cardiovascular events, mortality and expensive medical cost. Novel and effective therapeutic measures remain urgently needed to reduce burden and impact of disease. Advanced renal failure can profoundly alter the biochemical milieu of the gastrointestinal tract leading to a leak gut. Application of 16s rRNA gene analysis identified an increase of Clostridia, Actinobacteria, and Gammaproteobacteria in hemodialysis patients and decrease of Bifidobacterium and lactobacillus in peritoneal patients. This altered microbiome consequently affect production of indole or phenol derived uremic toxins leading to renal damage. Our preliminary results indicated reduced number and diversity of intestinal microbes CKD patients compared to normal. Different dietary nutrients can affect the gut microbiome and derive several deleterious metabolites leading to metabolic disarrangement. Clinically, low-protein diet should be prescribe to renal patients to preserve renal function and high fat content are usually recommended to avoid caloric malnutrition to dietary restriction. The changes of diet-microbiome-metabolite interaction are large unknown with this dietary manipulation. The aims of this study is to determine the renal progression-associated gene and taxonomic alterations bymetagenome-wide association studies and the functional characterization of gut microbiome in CKD patients receiving different low-protein or high-fat diets. The results of the study will provide insight on the exact role of dietary manipulation in CKD patients from gut-renal cross talk.

Detailed Description

Not available

Study Timeline

• Study Start: 2019-08-01
• Primary Completion: 2020-07-31
• Status Verified: 2021-01
• Study First Submitted: 2021-01-19
• Study First Submitted QC: 2021-08-20
• Last Update Submitted: 2021-08-20
• Study First Posted: 2021-08-25
• Last Update Posted: 2021-08-25
• Study Completion: 2021-10-31

Recruitment & Eligibility

• Status: UNKNOWN
• Sex: All
• Target Recruitment: 100

Inclusion Criteria

1. . Patients aged 30-90 years with diagnosis of CKD (defined as abovementioned).
2. . Sign the inform consent and agree to participate in this study.
3. . Compliant to low protein diet (defined as protein intake <0.8 g/Kg/day) for 4 weeks assessed by 24h urine urea estimates, before enrollment

Exclusion Criteria

1. . History of any malignancy, liver cirrhosis, intestinal operation, irritable bowel syndrome, cardiovascular disease (defined as myocardial infarction, documented Q wave on EKG, unstable angina, coronary artery disease with stenosis > 75%, congestive heart failure with Ejection Fraction < 50% and cerebrovascular disease) in the past 3 months.
2. . History of or infection disease requiring admission in the past 3 months or, concomitant antibiotics use.
3. . Concomitant use of probiotics or prebiotics.
4. . Pregnancy.
5. . Renal transplant recipients.

Study & Design

• Study Type: INTERVENTIONAL
• Study Design: PARALLEL

Arm && Interventions

Group	Intervention	Description
CKD_Low protein diet	low protein diet	CKD patient with low protein diet (\<0.8g/kg/BW)
CKD_normal protein diet	low protein diet	CKD patient with normal protein diet

Primary Outcome Measures

Name	Time	Method
change of gut microbiota	3 months	change of relative abundance of microbes
change of host metabolite concentration	3 months	change of concentration of serum metabolomic profile
change of renal function	3 months	serum creatinine, estimated glomerular filtration rate or urine total protein

Trial Locations

Locations (1)

Chang Gung Memorial Hospital; 🇨🇳 Keelung, Taiwan