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Clinical Trials/NCT02182427
NCT02182427
Completed
N/A

Malnutrition Clinical Characteristics Validation Study

Academy of Nutrition and Dietetics4 sites in 2 countries54 target enrollmentApril 2014
ConditionsMalnutrition

Overview

Phase
N/A
Intervention
Not specified
Conditions
Malnutrition
Sponsor
Academy of Nutrition and Dietetics
Enrollment
54
Locations
4
Primary Endpoint
Number of participants diagnosed with and without malnutrition using the MCC.
Status
Completed
Last Updated
10 years ago

Overview

Brief Summary

Malnutrition (under-nutrition) occurs in approximately 30% of hospitalized adults worldwide and results in poor outcomes. However there is no universal method for diagnosing malnutrition. A group of experts created a set of 6 characteristics to identify malnutrition. The goal of this project is to determine whether these characteristics are the best indicators to identify malnutrition or if there are other factors that may better identify malnutrition. Because there is no gold standard definition for malnutrition, the investigators will compare the characteristics against outcomes such as length of stay, hospital readmission and death. Outcomes are also influenced by disease state, therefore, information on what brought the patient to the hospital and what happened to them in the hospital will be collected that allows the investigators to separate the effect of malnutrition from disease. The hypothesis for this study is that the malnutrition clinical characteristics and diagnosis criteria, as presented by the experts, are valid and reliable principles for the diagnosis of adult under-nutrition.

Registry
clinicaltrials.gov
Start Date
April 2014
End Date
October 2015
Last Updated
10 years ago
Study Type
Observational
Sex
All

Investigators

Responsible Party
Principal Investigator
Principal Investigator

Alison Steiber

Chief Science Officer

Academy of Nutrition and Dietetics

Eligibility Criteria

Inclusion Criteria

  • Patient on inpatient dietitian consult list
  • Able to speak English to answer questions
  • Ability to provide informed consent (or provided by family member)
  • Expected remaining admission time \> 24 hours (determined by no mention of pending discharge in physicians notes)
  • Age ≥ 18 years

Exclusion Criteria

  • Seen previously by Registered Dietitian during current admission
  • Patient on hospice or palliative care, in a psychiatric, maternity, pediatric or day surgery area, or in dedicated trauma or burn unit.
  • Life expectancy \<7 days per physician note or Registered Dietitian (RD) judgment
  • Participated in the study during a previous admission

Outcomes

Primary Outcomes

Number of participants diagnosed with and without malnutrition using the MCC.

Time Frame: 30-days post-discharge

Secondary Outcomes

  • 30-day readmission rate among study participants(Within 90 days after data collection is complete)

Study Sites (4)

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