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临床试验/NCT02366598
NCT02366598已完成不适用

Acute Food INtake Effect of Hemp Protein (A FINEH Protein) Trial - Part 1 - Acute Effects of Hemp Protein on Blood Glucose, Appetite, Blood Pressure and Food Intake.

University of Manitoba2 个研究点 分布在 1 个国家目标入组 31 人开始时间: 2015年5月最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
入组人数
31
试验地点
2
主要终点
Food intake

研究概览

简要总结

The objectives of this trial are to assess the health benefits of acute hemp protein consumption compared to soybean protein and a non-protein control on: 1) blood glucose, appetite and blood pressure for one hour following consumption, 2) food intake at an ad libitum meal one hour following consumption and 3) blood glucose, appetite and blood pressure following the ad libitum meal to determine the "second meal effect" of hemp protein.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Crossover
主要目的
Treatment
盲法
Triple (Participant, Investigator, Outcomes Assessor)

入排标准

年龄范围
18 Years 至 45 Years(Adult)
性别
All
接受健康志愿者

入选标准

  • Normoglycemic (<5.6 mmol/L)
  • Body mass index (BMI) of 18.5-29.9 kg/m2 Participants will be excluded if they regularly skip breakfast, smoke, or consuming medications that may influence study outcomes or have experienced any gastrointestinal related health conditions/surgeries over the past year.

排除标准

  • Restrained eaters
  • Regularly skip breakfast
  • Those who are active (organized activities or athletic training at a high intensity; ≥ 150 min per week of moderate to vigorous physical activity)
  • Those on medications that may influence study outcomes or have experienced any gastrointestinal related health conditions/surgeries over the past year.

结局指标

主要结局

Food intake

时间窗: 0-200 min

Ad-libitum meal

Blood glucose concentration

时间窗: 0-200 min

Measured in blood by glucometer

Appetite

时间窗: 0-200 min

Measured by VAS Questionnaire

Blood pressure

时间窗: 0-200 min

Measured by automated bood pressure cuff

次要结局

  • Energy/fatigue(0 - 200 min)
  • Palatability of treatments and meal(5 -80 minutes)
  • Physical comfort(0 - 200 min)

研究者

申办方类型
Other
责任方
Sponsor

研究点 (2)

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