Active mind: cooking and gardening class for healthy aging

Not Applicable

• Conditions: Pathological conditions; signs and symptoms; aged; M01.060.116.100

• Registration Number: RBR-92m2m9
• Lead Sponsor: niversidade Federal de São Paulo

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2019-12-10
• Last Update Posted: 29 May 2023

Recruitment & Eligibility

• Status: Recruitment completed
• Sex: Not specified
• Target Recruitment: Not specified

Inclusion Criteria

To be eligible should be participant from the EPIDOSO cohort study; aged people more than 60 years old; Clinical Dementia Rating (CDR) scored zero or half; respectively; no dementia and questionable dementia; both sexes.

Exclusion Criteria

Dementia diagnosed by trained gerontologist with Clinical Dementia Rating -CDR (CDR=1 is mild dementia, CDR=2 is moderate dementia and CDR=3 is severe dementia); depression (escala de depressão em idosos-GDR=5); gastrectomia; HIV positive; alcoholist; chronic renal failure; multiple sclerosis.

Study & Design

• Study Type: Intervention
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Assess dietary intake using 3 days 24 hour dietary recall and food frequency questionnaire. Limited studies of intervention for aged people focusing on diet were observed. Our study will be a innovative study. Difference in the dietary intake from baseline will be evaluate using linear regression model. <br>;Assess circulating concentrations of folate and vitamina B12 determined by microbiologic assay, homocysteine by HPLC, iron from colorimetric assay, total capacity for iron binding by calculation from iron and ferritin. Changes from the baseline will be calculated using linear regression models.

Secondary Outcome Measures

Name	Time	Method
Assess knowledge about diet in the baseline and after each intervention activity. Questionnaire with folate, vitamin B12 and iron food sources and not to be asked to check correct food sources.