NCT01366781已完成不适用
Effects of Varying Meal Size on Gut Hormone and Islet Hormone Secretion in Males Versus Females
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 24
- 试验地点
- 2
- 主要终点
- Release of gut hormones
研究概览
简要总结
The study hypothesis is that the release of gut hormones is increased proportionally to caloric load in each meal. Three different meals with different meal size will therefore be served and gut hormones determined.
详细描述
In healthy males and females, meals with 511, 743 and 1034 kcal will be given orally. Samples will be taken during the following 300 min and gut hormones (glucose-dependent insulinotropic polypeptide and glucagon-like peptide-1) will be determined along with insulin and glucagon levels.
研究设计
- 研究类型
- Interventional
- 分配方式
- Non Randomized
- 干预模型
- Factorial
- 盲法
- None
入排标准
- 年龄范围
- 20 Years 至 30 Years（Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Healthy status
排除标准
- •Liver disease
- •kidney disease
- •thyroid disease
结局指标
主要结局
Release of gut hormones
时间窗: 300 min
次要结局
- Insulin secretion(300 min)
研究者
研究点 (2)
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