Decision-Making Processes While Online Grocery Shopping

Not Applicable

Completed

• Conditions: Nutrition Poor
• Interventions: Other: Incentive; Other: Default option; Other: Psychoeducation

• Registration Number: NCT03248583
• Lead Sponsor: University at Albany

Brief Summary

Individuals living with food insecurity are disproportionately affected by overweight and obesity and associated chronic health problems. There remains a lack of sustainable and scalable interventions targeting widespread barriers to access to healthy foods in this population to increase the nutritional quality of foods purchased for preparation and consumption at home.

This randomized controlled proof-of-principle trial was designed to examine the feasibility and initial efficacy of a "default option" in enhancing the nutritional quality of groceries selected via the online shopping service of a local grocery store under conditions that mimic the financial constraints typical of individuals living with food insecurity.

In behavioral economics, the "default option" refers to the option a consumer selects if no active choice is made. The notion of the default option is based on the concept of "asymmetrical" or "libertarian paternalism," which seeks to subtly shift consumer behavior in a manner that promotes welfare, but without overtly interfering with the individual's freedom to choose.

It was hypothesized that the "default" option effectively increases the nutritional quality of foods purchased online, compared to monetary incentives and psychoeducation about nutrition.

Female undergraduate students (n = 60) selected food for one week using the online shopping service of a local grocery store with a budget corresponding to maximum weekly Supplemental Nutrition Assistance Program (SNAP) benefits. Before completing the task again, participants were randomized to: (1) a small monetary "incentive" for selecting groceries that meet nutritional guidelines (n = 17), (2) an "educational" brochure (n = 24), or (3) a "default" pre-filled online shopping cart containing a nutritionally balanced selection of groceries to which they could freely make changes (n = 18).

Primary outcome measures capture the nutritional quality of groceries selected/ purchased.

Detailed Description

Not available

Study Timeline

• Study Start: 2016-01-13
• Primary Completion: 2016-09-29
• Study Completion: 2016-09-29
• Study First Submitted: 2017-07-28
• Study First Submitted QC: 2017-08-11
• Study First Posted: 2017-08-14
• Status Verified: 2019-05
• Last Update Submitted: 2019-05-09
• Last Update Posted: 2019-05-13

Recruitment & Eligibility

• Status: COMPLETED
• Sex: Female
• Target Recruitment: 60

Inclusion Criteria

• age 18 or older
• fluent in written and spoken English
• able to provide informed consent

Exclusion Criteria

• significant dietary restrictions (i.e., meat avoidance, food allergies, religious dietary restrictions, etc.)
• likely presence of current eating disorder diagnosis (score >/= 2 on SCOFF screening measure)

Study & Design

• Study Type: INTERVENTIONAL
• Study Design: PARALLEL

Arm && Interventions

Group	Intervention	Description
Incentive	Incentive	-
Default	Default option	-
Psychoeducation	Psychoeducation	-

Primary Outcome Measures

Name	Time	Method
Nutritional quality	Single laboratory visit, <1.5 hours	The Thrifty Food Plan Calculator (TFPC) was used to quantify the nutritional quality of groceries selected by study participants. The TFPC was developed using U.S. Department of Agriculture nutrition and consumption data and is designed to have users input information about the relative amount of money spent on various categories of food and provides comprehensive information on caloric, macro-, and micronutrient content of the foods selected based on participant age and gender.