Evaluation of Potentially Bioactive Foods With Regard to Their Effects on Cardiometabolic Test Markers and Cognitive Variables
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 24
- 试验地点
- 1
- 主要终点
- postprandial insulin concentrations
研究概览
简要总结
Postprandial effects of Nopal fractions on glucose and appetite regulation will be investigated in healthy humans, in a randomised controlled crossover trial
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Prevention
- 盲法
- Single (Participant)
盲法说明
Participants knew which test products that were included in the study, but not the consumption order
入排标准
- 年龄范围
- 18 Years 至 40 Years（Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •non-smokers
- •diet accordance with the Nordic Nutrition Recommendations
- •BMI: 18.5-25 kg/m2
排除标准
- •metabolic disorders
- •food allergies
- •no probiotics or other food /supplement which may interfere with the study
研究组 & 干预措施
reference
Test product without the active components
干预措施: Test product without the active components (Dietary Supplement)
Nopal fraction 1
Fraction one out of two possible
干预措施: Nopal fractions (Dietary Supplement)
Nopal fraction 2
Fraction two out of two possible
干预措施: Nopal fractions (Dietary Supplement)
结局指标
主要结局
postprandial insulin concentrations
时间窗: 0-180 min
effects on serum insulin concentrations after intake of test products at breakfast. Measurements were performed at fasting (time = 0 min) and at 15, 30, 45, 60, 90, 120, 150 and 180 min.
postprandial glucose tolerance
时间窗: 0-180 min after start of the meal
effects on postprandial glucose tolerance after intake of test products at breakfast. Measurements were performed at fasting (time = 0 min) and at 15, 30, 45, 60, 90, 120, 150 and 180 min.
次要结局
- subjective appetite variables(0-180 min)
研究者
Anne Nilsson
Associate professor
Lund University