The Effectiveness of Low Calorie Low Salt Lunch for Weight Reduction of Workers of a Health Promoting Hospital

Not Applicable

Completed

• Conditions: Obesity; Overweight
• Interventions: Other: Lunch which is calorie-restricted and low-salt

• Registration Number: NCT02416544
• Lead Sponsor: Seoul National University Hospital

Brief Summary

The aim of this study is to evaluate the effectiveness of Low Calorie Low Salt Lunch for Weight Reduction in overweight or obese workers of a health promoting hospital.

Detailed Description

Not available

Study Timeline

• Study Start: 2014-04
• Study First Submitted: 2014-04-20
• Primary Completion: 2014-09
• Study Completion: 2014-10
• Status Verified: 2015-04
• Study First Submitted QC: 2015-04-14
• Last Update Submitted: 2015-04-14
• Study First Posted: 2015-04-15
• Last Update Posted: 2015-04-15

Recruitment & Eligibility

• Status: COMPLETED
• Sex: All
• Target Recruitment: 109

Inclusion Criteria

• Overweight or obese
• Hospital workers

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Exclusion Criteria

• History of major medical problems such as heart disease in the last 6 months
• Orthopaedic or joint problems that would be a barrier to physical activity
• Pregnancy
• Recent weight change of ≥10% of baseline weight
• Taking medications that might affect body weight
• Participation in other program about weight control
• Alcohol or substance abuser
• Other uncontrolled psychiatric problems
• Eating disorders

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Study & Design

• Study Type: INTERVENTIONAL
• Study Design: CROSSOVER

Arm && Interventions

Group	Intervention	Description
Two thirds participation	Lunch which is calorie-restricted and low-salt	Participants in this group starts lunch which is calorie-restricted and low-salt after 4 weeks from the beginning of the study and maintain the diet during 8 weeks.
One thirds participation	Lunch which is calorie-restricted and low-salt	Participants in this group starts lunch which is calorie-restricted and low-salt after 8 weeks from the beginning of the study and maintain the diet during 4 weeks.
Full participation	Lunch which is calorie-restricted and low-salt	Participants in this group receive lunch which is calorie-restricted and low-salt during 12 weeks, the total duration of this study.

Primary Outcome Measures

Name	Time	Method
Change from baseline in weight	4 weeks, 8 weeks, and 12 weeks	Participants will be monitored for up to 12 weeks after intervention

Secondary Outcome Measures

Name	Time	Method
Change from baseline in waist circumference	4 weeks, 8 weeks, and 12 weeks	Participants will be monitored for up to 12 weeks after intervention

Trial Locations

Locations (1)

Seoul National University Bundang Hospital; 🇰🇷 Seongnam-si, Gyeonggi-do, Korea, Republic of