NCT01906099已完成不适用
Effects of Legume Intake on Cardiovascular Risk Factors Among Adults at Risk for Diabetes
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 26
- 试验地点
- 1
- 主要终点
- Fasting blood glucose (mg/dl)
研究概览
简要总结
This randomized cross-over study was designed to investigate the effects of legume enriched diet consumption on cardiovascular risk factors among first degree relatives of diabetic patients.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Health Services Research
- 盲法
- None
入排标准
- 年龄范围
- 30 Years 至 70 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •subjects aged more than 30 years
- •no history of chronic diseases
- •no use of blood glucose lowering drugs be wiling to participate to study
排除标准
- •do not follow study protocol
- •incidence of chronic diseases during the study
- •to start use of blood glucose lowering drugs or to change dose and type of current medications
结局指标
主要结局
Fasting blood glucose (mg/dl)
时间窗: 14 weeks
amounts of FBG
次要结局
- Total cholesterol (mg/dl)(14 weeks)
- Hemoglobin A1C (%)(14 weeks)
- High Density Lipoprotein (mg/dl)(14 weeks)
- Triglyceride (mg/dl)(14 weeks)
- Low Density Lipoprotein (mg/dl)(14 weeks)
研究者
Leila Azadbakht
Isfahan University of Medical Sciences
Isfahan University of Medical Sciences
研究点 (1)
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