NCT01906086
Completed
Not Applicable
Effects of Legume Consumption on Adiponectin and Inflammatory Markers Among First Degree Relatives of Diabetic Patients
ConditionsDiabetes Mellitus, Type 2
Overview
- Phase
- Not Applicable
- Intervention
- Not specified
- Conditions
- Diabetes Mellitus, Type 2
- Sponsor
- Isfahan University of Medical Sciences
- Enrollment
- 26
- Locations
- 1
- Primary Endpoint
- high sensitive C reactive protein (mg/l)
- Status
- Completed
- Last Updated
- 11 years ago
Overview
Brief Summary
The aim of this randomized cross-over study was to determine the effects of legume consumption on adiponectin and inflammatory factors among first degree relatives of diabetic patients
Investigators
Leila Azadbakht
Isfahan University of Medical Sciences
Isfahan University of Medical Sciences
Eligibility Criteria
Inclusion Criteria
- •age more than 30 years
- •no history of chronic diseases
- •no use of blood glucose lowering drugs
Exclusion Criteria
- •do not use recommended amounts of legumes
- •incidence of chronic diseases during the study
- •to start use of blood glucose lowering drugs
Outcomes
Primary Outcomes
high sensitive C reactive protein (mg/l)
Time Frame: 14 weeks
amounts of hs-CRP
Secondary Outcomes
- Interleukin-6 (pg/ml)(14 weeks)
- Tumor necrosis factor-α (pg/ml)(14 weeks)
- Adiponectin (ng/ml)(14 weeks)
Study Sites (1)
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