NCT01906086CompletedNot Applicable
Effects of Legume Consumption on Adiponectin and Inflammatory Markers Among First Degree Relatives of Diabetic Patients
Isfahan University of Medical Sciences1 site in 1 country26 target enrollmentStarted: September 2012Last updated:
Conditions
Trial Snapshot
- Phase
- Not Applicable
- Status
- Completed
- Enrollment
- 26
- Locations
- 1
- Primary Endpoint
- high sensitive C reactive protein (mg/l)
Study Overview
Brief Summary
The aim of this randomized cross-over study was to determine the effects of legume consumption on adiponectin and inflammatory factors among first degree relatives of diabetic patients
Study Design
- Study Type
- Interventional
- Allocation
- Randomized
- Intervention Model
- Crossover
- Primary Purpose
- Health Services Research
- Masking
- None
Eligibility Criteria
- Ages
- 30 Years to 70 Years (Adult, Older Adult)
- Sex
- All
- Accepts Healthy Volunteers
- Yes
Inclusion Criteria
- •age more than 30 years
- •no history of chronic diseases
- •no use of blood glucose lowering drugs
Exclusion Criteria
- •do not use recommended amounts of legumes
- •incidence of chronic diseases during the study
- •to start use of blood glucose lowering drugs
Outcomes
Primary Outcomes
high sensitive C reactive protein (mg/l)
Time Frame: 14 weeks
amounts of hs-CRP
Secondary Outcomes
- Interleukin-6 (pg/ml)(14 weeks)
- Tumor necrosis factor-α (pg/ml)(14 weeks)
- Adiponectin (ng/ml)(14 weeks)
Investigators
Leila Azadbakht
Isfahan University of Medical Sciences
Isfahan University of Medical Sciences
Study Sites (1)
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