Effects of Legume Consumption on Adiponectin and Inflammatory Markers Among Adults
Not Applicable
Completed
- Conditions
- Diabetes Mellitus, Type 2
- Registration Number
- NCT01906086
- Lead Sponsor
- Isfahan University of Medical Sciences
- Brief Summary
The aim of this randomized cross-over study was to determine the effects of legume consumption on adiponectin and inflammatory factors among first degree relatives of diabetic patients
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 26
Inclusion Criteria
- age more than 30 years
- no history of chronic diseases
- no use of blood glucose lowering drugs
Exclusion Criteria
- do not use recommended amounts of legumes
- incidence of chronic diseases during the study
- to start use of blood glucose lowering drugs
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- CROSSOVER
- Primary Outcome Measures
Name Time Method high sensitive C reactive protein (mg/l) 14 weeks amounts of hs-CRP
- Secondary Outcome Measures
Name Time Method Interleukin-6 (pg/ml) 14 weeks amounts of IL-6
Tumor necrosis factor-α (pg/ml) 14 weeks amounts of TNF-α
Adiponectin (ng/ml) 14 weeks amounts of adiponectin
Trial Locations
- Locations (1)
Isfahan University of Medical Sciences
🇮🇷Isfahan, Iran, Islamic Republic of
Isfahan University of Medical Sciences🇮🇷Isfahan, Iran, Islamic Republic of