跳至主要内容
临床试验/TCTR20210429004
TCTR20210429004已完成不适用

Impact of Roux-en-Y gastric bypass versus sleeve gastrectomy procedures on weight reductions among Asians: A Prospective study

the Medical Food Research Group, Chulalongkorn University.0 个研究点目标入组 41 人开始时间: 2021年4月29日最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
发起方
入组人数
41

研究概览

简要总结

Weight loss was comparable between SG and RYGB at six months after surgery. Body compositions included body fat percentage, and fat mass rapidly decreased during six months similarly for both procedures. No significant difference of hunger and desire for specific types of food between procedures was found.

研究设计

研究类型
Observational

入排标准

年龄范围
18 Years 至 100 Years(—)
性别
All

入选标准

  • 1. older than 18 years-old
  • 2. body mass index over 35 kg/m2 or 32.5 kg/m2 with comorbidities
  • 3. underwent first-time bariatric procedures.

排除标准

  • taking medication known to influence body composition, having a pacemaker or other internally placed biomedical devices, having conditions associated with significant hydration changes and/or metabolic disturbances

研究者

发起方
the Medical Food Research Group, Chulalongkorn University.

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