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临床试验/NCT06599021
NCT06599021招募中不适用

Swallowing Difficulties in People Over 60 Years: Prevalence, Degree of Difficulty and Intervention

Lisa Tuomi1 个研究点 分布在 1 个国家目标入组 99 人开始时间: 2024年12月1日最近更新:
适应症
干预措施

试验速览

阶段
不适用
状态
招募中
发起方
入组人数
99
试验地点
1
主要终点
Penetration-aspiration score (PAS)

研究概览

简要总结

Participants included in SCAPIS2 (Swedish Cardio Pulmonary bioimage study) are screened regarding swallowing difficulty using a timed water swallow test. Participants who show signs of swallowing difficulty (dysphagia) are included in the present study, which encompasses s flexible endoscopic evaluation of swallowing function (FEES). Participants showing a moderate-severe dysphagia are randomized into one of three intervention groups: muscle strengthening training, skill-based swallowing training and a control group who will receive compensatory treatment. The study is expected to improve diagnostics and treatment of swallowing difficulties in an ageing population.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Treatment
盲法
None

入排标准

年龄范围
18 Years 至 —(Adult, Older Adult)
性别
All
接受健康志愿者
是

入选标准

  • •Participation in SCAPIS2
  • •Swallowing dysfunction according to timed water swallow test or
  • •Swallowing dysfunction according to self-report

排除标准

  • •Severely impaired intellectual abilities.
  • •Inability to consent to inclusion in the study.
  • •Inability to answer written questionnaires in Swedish
  • •Inclusion of non-dysphagia control cohort: No signs of aspiration, slow swallowing (<10 ml/sec) or self-rated difficulties with eating and swallowing in sub-study SCAPIS2

研究组 & 干预措施

Muscular strengthening training

Experimental

The muscular strengthening training is permformed 3 times daily as "head-ups" where the participant lies down and lifts their head anf then holds it upright during 60 seconds. This is repeated x 3 followed by 30 head-lifts. The duration of the training programme is 6 weeks.

干预措施: Muscular strengthening training (Behavioral)

Skill-based training

Experimental

During the skill-based training programme, food and beverages are used as swallowing training material based on a pre-determined food-hierarchy. The training starts at the highest level that the participant can safely swallow and then progresses as strength and coordination of swallowing improves. This training is comprised of 15 speech- and language pathologist lead training sessions during 3 weeks.

干预措施: Skill-based training (Behavioral)

Compensatory treatment

No Intervention

The control group will receive information about dysphagia and advise on compensatory strategies.

结局指标

主要结局

Penetration-aspiration score (PAS)

时间窗: Baseline to post-intervention (6 weeks)

Ranges from 1-8 where 8 indicates worst possible aspiration score. Swallowing safety measured from Flexible Endoscopic Examination of Swallowing (FEES).

次要结局

  • Quality of Life(Up to 12 months post-intervention)
  • Dysphagia related symtoms(Up to 12 months post-intervention)
  • Tongue strength(Up to 12 months post-intervention)
  • Body composition(Up to 12 months post-intervention)
  • Cost of intervention(Up to 12 months post-intervention)
  • Self-perceived swallowing function(Up to 12 months post-intervention)
  • Assessment of swallowing efficiency(Up to 12 months post-intervention)
  • Assessment of secretion(Up to 12 months post-intervention)
  • Assessment of swallowing initiation(Up to 12 months post-intervention)
  • Assessment of overall swallowing function from the FEES(Up to 12 months post-intervention)

研究者

发起方
Lisa Tuomi
申办方类型
Other
责任方
Sponsor Investigator
主要研究者

Lisa Tuomi

Speech-language pathologist, associate professor

Sahlgrenska University Hospital, Sweden

研究点 (1)

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