Randomized, parallel-group comparative study of the effect on lifestyle improvements by taking recommended foods based on the advice of the risk screening test
- Conditions
- Healthy Adults
- Registration Number
- JPRN-UMIN000047611
- Lead Sponsor
- Healthcare Systems Co., Ltd.
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 56
Not provided
1.Persons who have chronic illness, receiving medication, have a serious disease history 2.Persons who can't taking specified ingredients (egg, dairy products, wheat, buckwheat peanut, shrimp, crab) and fish due to allergy 3.Persons who regularly use medicines or foods with health claims (foods for specified health use, foods with functional claims and foods with nutritional claims) etc., that may affect the test results 4.Persons who have participated in other tests within the first month before the start of the test, or those who intend to participate in another exam after consenting to this exam 5.Persons who were judged as inappropriate for study participants by the principal investigator 6.Persons who are pregnant, planning or hoping to be pregnant during the study period, breastfeeding
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method