Study on the effect of blood pressure suppression by single intake of test foods
- Conditions
- Healthy Adults
- Registration Number
- JPRN-UMIN000053620
- Lead Sponsor
- Healthcare Systems Co., Ltd.
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 4
Not provided
1.Persons who have chronic illness, receiving medication, have a serious disease history 2.Persons who are allergic to the test food 3.Persons who usually take a large amount of test food 4.Persons who usually take medicine, specified health food, healthy food and supplements that may affect blood pressure 5.People who have a history of hospitalization for hypertension treatment 6.Persons with systolic blood pressure less than 160 mmHg and diastolic blood pressure less than 100 mmHg 7.Persons who have participated in other tests within the first month before the start of the test, or those who intend to participate in another exam after consenting to this exam 8.Persons who were judged as inappropriate for study participants by the principal investigator 9.Persons who are pregnant, planning or hoping to be pregnant during the study period, breastfeeding
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Blood pressure (systolic and diastolic blood pressure) change before and after intake.
- Secondary Outcome Measures
Name Time Method Subjective evaluation of swelling