Effect of Probiotic and Sorghum Beverage on Metabolic Responses of Normal Weight and Overweight Individuals

Not Applicable

• Conditions: Overweight; C23.8

• Registration Number: RBR-32v2gm5
• Lead Sponsor: niversidade Federal de Viçosa

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2023-04-05
• Last Update Posted: 29 May 2023
• Study Completion: 2024-03-15

Recruitment & Eligibility

• Status: ot yet recruiting
• Sex: Not specified
• Target Recruitment: Not specified

Inclusion Criteria

fasting capillary blood glucose ranging from 70 to 99 mg/dL; regular breakfast intake; Body Mass Index (BMI) between 27 and 34.9 kg/m²; body fat percentage > 30% for females and > 20% for males; increased waist circumference; have a level of light physical activity; level of food restriction/disinhibition = 14

Exclusion Criteria

smokers; alcohol consumption greater than 2 doses/day (> 50g of ethanol/day); use of medications that affect blood glucose, energy metabolism or appetite; use of medications, herbs, or diets to reduce appetite and body weight; weight instability (gain or loss of more or less 3 kg in the 3 months prior to the beginning of the study); recent change in physical activity level; aversion, intolerance or allergy to food provided in the study; existence or history of recent digestive, liver, kidney, cardiovascular, thyroid or inflammatory diseases, diagnosis of cancer in the previous year; report of eating disorders; pregnant or lactating; use of laxatives or antibiotics in the three months prior to the beginning of the study; continuous use of anti-inflammatory drugs and/or corticosteroids; use of probiotics, prebiotics or synbiotics (> 2 times a week) in the month prior to the beginning of the study; menstrual irregularity three months prior to the start of the study

Study & Design

• Study Type: Intervention
• Study Design: Not specified