Effect of Probiotic (Lactobacillus rhamnosus) and Symbiotic Beverage with Extruded and Germinated Sorghum ([Sorghum bicolor (L.) moench]) on Metabolic Responses of Adults

niversidade Federal de Viçosa0 个研究点开始时间: 2023年4月5日最近更新: 2023年5月29日

适应症

试验速览

暂无简介。

•fasting capillary blood glucose ranging from 70 to 99 mg/dL; regular breakfast intake; Body Mass Index (BMI) between 27 and 34.9 kg/m²; body fat percentage > 30% for females and > 20% for males; increased waist circumference; have a level of light physical activity; level of food restriction/disinhibition = 14

•smokers; alcohol consumption greater than 2 doses/day (> 50g of ethanol/day); use of medications that affect blood glucose, energy metabolism or appetite; use of medications, herbs, or diets to reduce appetite and body weight; weight instability (gain or loss of more or less 3 kg in the 3 months prior to the beginning of the study); recent change in physical activity level; aversion, intolerance or allergy to food provided in the study; existence or history of recent digestive, liver, kidney, cardiovascular, thyroid or inflammatory diseases, diagnosis of cancer in the previous year; report of eating disorders; pregnant or lactating; use of laxatives or antibiotics in the three months prior to the beginning of the study; continuous use of anti-inflammatory drugs and/or corticosteroids; use of probiotics, prebiotics or synbiotics (> 2 times a week) in the month prior to the beginning of the study; menstrual irregularity three months prior to the start of the study

发起方

niversidade Federal de Viçosa