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临床试验/IRCT138903223533N1
IRCT138903223533N1已完成未知

The effects of consumption of probiotic yoghurt and conventional yoghurt on blood sugar, lipid profile, oxidative stress parameters and inflammatory marker in type 2 diabetic patients.

Tabriz University of Medical Sciences0 个研究点目标入组 60 人开始时间: 待定最近更新:
适应症

试验速览

阶段
未知
状态
已完成
入组人数
60

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional

入排标准

年龄范围
30 years 至 60 years(—)
性别
All

入选标准

  • having type 2 diabetes, 30 to 60 years old, LDL level more than 100 mg/Dl
  • Exclusion criteria: having the renal or hepatic failure, cardiovascular disease, inflammatory bowel disease, thyroid disorders and lactose intolerance, treatment with insulin and taking corticosteroids, NSAIDS, immunosuppressives, cholesterol lowering drugs, multivitamin-mineral and fiber supplements, BMI more than 35 Kg/m2, smoking, pregnancy and lactation, use of multivitamin-mineral and fiber supplements 3 weeks prior to the study, use of antibiotics 1 month the study and during the study, having acute gastrointestinal disorders 1 month prior to the study and during the study

排除标准

  • 未提供

研究者

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