IRCT138903223533N1已完成未知
The effects of consumption of probiotic yoghurt and conventional yoghurt on blood sugar, lipid profile, oxidative stress parameters and inflammatory marker in type 2 diabetic patients.
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 60
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 30 years 至 60 years(—)
- 性别
- All
入选标准
- •having type 2 diabetes, 30 to 60 years old, LDL level more than 100 mg/Dl
- •Exclusion criteria: having the renal or hepatic failure, cardiovascular disease, inflammatory bowel disease, thyroid disorders and lactose intolerance, treatment with insulin and taking corticosteroids, NSAIDS, immunosuppressives, cholesterol lowering drugs, multivitamin-mineral and fiber supplements, BMI more than 35 Kg/m2, smoking, pregnancy and lactation, use of multivitamin-mineral and fiber supplements 3 weeks prior to the study, use of antibiotics 1 month the study and during the study, having acute gastrointestinal disorders 1 month prior to the study and during the study
排除标准
- 未提供
研究者
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