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Clinical Trials/NCT05681208
NCT05681208Not yet recruitingNot Applicable

The Effect of Motivational Interview, Prepared According to the Health Behavior Interaction Model, on Microbiota Awareness and Attitudes on Infant Nutrition in Primiparous Mothers Who Start Complementary Nutrition: A Randomized Controlled Study

Afyonkarahisar Health Sciences University0 sites64 target enrollmentStarted: January 25, 2023Last updated:
Conditions
Interventions

Trial Snapshot

Phase
Not Applicable
Status
Not yet recruiting
Sponsor
Enrollment
64
Primary Endpoint
Microbiota awareness scale

Study Overview

Brief Summary

Complementary nutrition is considered a critical step not only for changes in nutritional requirements but also for the formation of life-long taste preferences, nutrition and eating habits that may affect health in the long run. While the microbiota is developing, in the early stages of life, the wrong food choice negatively affects the microbiota development and causes malnutrition. In this study, the effect of motivational interviews prepared according to the Health Behavior Interaction Model on microbiota awareness and infant feeding attitude will be investigated in primiparous mothers who will start complementary feeding.

Study Design

Study Type
Interventional
Allocation
Randomized
Intervention Model
Parallel
Primary Purpose
Prevention
Masking
Single (Outcomes Assessor)

Eligibility Criteria

Ages
18 Years to — (Adult, Older Adult)
Sex
Female
Accepts Healthy Volunteers
Yes

Inclusion Criteria

  • •Mothers over the age of 18,
  • •Ability to read and write Turkish,
  • •Absence of any disease in the mother and child,
  • •The mother's willingness to participate in the research,
  • •Having a healthy, vaginal and mature delivery,
  • •Being a primiparous mother
  • •Feeding only with breast milk,

Exclusion Criteria

  • •Mothers not participating in at least one training,
  • •Mothers not participating in the motivational interview,
  • •Desire to leave the research
  • •Absence of ambivalent feelings
  • •Inability to create a food consumption frequency scheme

Arms & Interventions

Intervention group

Experimental

The training, which is prepared based on the motivational interview method, will be given individually, starting when baby is 4 months old, will be interviewed once a week for nine weeks. In first meeting; before starting motivational interview, mothers were interviewed face-to-face with the Baby, Mother Introductory Information Form, Mothers', Babies' Food Consumption Frequency Registration Form, Microbiota Awareness Scale (MFI), Infant Nutrition Attitude Scale (LOWA), Behavior Change Stage Diagnostic Form, Motivational Interview rating the schedule will be applied. At the end of this meeting, which lasts for 45-50 minutes, next meeting date will be determined, the meeting will be terminated. Second interview is planned to last 60-90 minutes. After the second meeting, Motivational interviews will provide information on nutritional posters, brochures of the Ministry of Health, complementary nutrition, nutrition for microbiota. The scales to be used will be re-administered.

Intervention: Motivational interview (Behavioral)

Control group

No Intervention

Within the scope of the research, no intervention will be made to the mothers in the control group other than routine family health center practices. In Turkey, 4-month-old baby follow-up continues at the Family Health Center, followed by midwives, nurses and doctors. Scales will be applied to mothers by face-to-face interview method when they come for routine baby follow-up. The training content given in the Family Health Center will be presented to the control group.

Outcomes

Primary Outcomes

Microbiota awareness scale

Time Frame: Last follow-up after 9th interview(1 month after the second interview)

* Microbiota awareness scale total score (The score range of the scale was defined as the lowest 18 points and the highest 100 points. The cut-off score was not specified in the scale. The high score obtained from the scale was evaluated as a high level of microbiota awareness). * General information sub-dimension score level * Product information sub-dimension score level * Chronic disease sub-dimension score level * Probiotic and prebiotic sub-dimension score level

Microbiota awareness scale

Time Frame: before the 1st interview

-Microbiota awareness scale total score (The score range of the scale was defined as the lowest 18 points and the highest 100 points. The cut-off score was not specified in the scale. The high score obtained from the scale was evaluated as a high level of microbiota awareness. The draft form of the scale was developed as a five-point Likert type (1=strongly disagree, 2=disagree, 3=undecided, 4=agree, 5=strongly agree) and includes 27 positive and 2 negative statements. Two of the questions in the scale are knowledge questions with five options, marking the correct one was evaluated as 1 point and not marking the wrong one was evaluated as 1 point. The last two questions consist of open-ended questions. Those who do not answer these questions are given 1 point, one answer is 2 points, two answers are 3 points, three answers are 4 points, and those who answer four or more are 5 points.

Microbiota awareness scale

Time Frame: Last follow-up after 5th interview (1 month after first meeting)

* Microbiota awareness scale total score (The score range of the scale was defined as the lowest 18 points and the highest 100 points. The cut-off score was not specified in the scale. The high score obtained from the scale was evaluated as a high level of microbiota awareness.) * General information sub-dimension score level * Product information sub-dimension score level * Chronic disease sub-dimension score level * Probiotic and prebiotic sub-dimension score level

Secondary Outcomes

No secondary outcomes reported

Investigators

Sponsor
Afyonkarahisar Health Sciences University
Sponsor Class
Other
Responsible Party
Principal Investigator
Principal Investigator

Yeşim Ceylantekin

Asst. Prof.

Afyonkarahisar Health Sciences University

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