A clinical trial to study the effects of barley flour consumption on the preventive effect on diabetes and heart related illness.
- Conditions
- Health Condition 1: null- Metabolic Syndrome
- Registration Number
- CTRI/2017/08/009292
- Lead Sponsor
- Sir Sunderlal Hospital Institute of Medical Sciences Banaras Hindu University Varanasi UPIndia
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- Not specified
- Target Recruitment
- 205
1.Waist circumference (males: >=90 cm and for females: >=80 cm),
2.Triglycerides >=150 mg/dl (1.7 mmol/l),
3.Low HDL (Males <40 mg/dl (1 mmol/l) and or females <50 mg/dl (1.3 mmol/l),
4.Systolic blood pressure >=130 mmHg and/or Diastolic blood pressure >=85 mmHg.
5.Elevated blood sugar (fasting blood sugar >=100 mg/ dl ( 5.6 mmol/l).
To be enrolled in the study, patients had to have >=3 of the above-mentioned criteria to be classified as having metabolic syndrome.
1.if they were diagnosed with the following diseases such as thyroid disease or diabetes mellitus, cardiovascular diseases, chronic liver or kidney disease, advanced cancer or any other chronic disease.
2.Subjects were excluded if they were already on a specific diet and exercise recommendations and not willing to participate.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method