The effect of barley Savigh consumption on blood sugar

Phase 2

Recruiting

• Conditions: Pre-diabetes.; Impaired fasting glucose; R73.01

• Registration Number: IRCT20200929048880N1
• Lead Sponsor: Gonabad University of Medical Sciences

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Last Update Posted: 9 November 2020

Recruitment & Eligibility

• Status: Recruiting
• Sex: Female
• Target Recruitment: 68

Inclusion Criteria

Pre-diabetic women (fasting blood sugar between 100 and 125 or blood sugar two hours after a food between 140 and 199 mg / dL
Menopause(having amenorrhea for at least 12 months)
Age 65-45 years
No diabetes
Do not take anti-diabetic drugs
No cardiovascular, renal, hepatic, thyroid and hypertensive diseases
No history of smoking, drugs or alcohol
Literate to read and write
No history of grain allergy
Body mass index 19/8 to 29

Exclusion Criteria

Incidence of diabetes during the study period
Need to start insulin therapy or blood sugar-lowering drugs during the study period
Occurrence of stressful events during the study period
Lack of regular consumption of barley savigh
Complication of the individual
Hospitalization during the intervention
Failure to complete the nutrition and physical activity questionnaire
Incidence of hypoglycemia during the intervention

Study & Design

• Study Type: interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Fasting blood sugar. Timepoint: Initially and 2 and 4 weeks after the study. Method of measurement: Standards of medical diagnostic laboratories.;2 hour postprandial plasma glucose. Timepoint: Initially and 2 and 4 weeks after the study. Method of measurement: Standards of medical diagnostic laboratories.