Development of a novel criteria to rank healthiness of foods and meals in healthy individuals

Not Applicable

Completed

• Conditions: Obesity; Type 2 diabetes; Diet and Nutrition - Obesity; Metabolic and Endocrine - Diabetes

• Registration Number: ACTRN12619000973112
• Lead Sponsor: Riddet Institute

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Completion: 2018-11-16
• Study Start: 2019-07-09
• Last Update Posted: 22 July 2019

Recruitment & Eligibility

• Status: Completed
• Sex: All
• Target Recruitment: 15

Inclusion Criteria

•Healthy male or female aged between 18 and 40 years old at initial assessment
•Body mass index (BMI ) between 18 and 30 Kg/m2.

Exclusion Criteria

Subjects will be excluded from the intervention if they:
•Take any lipid-lowering drugs or supplements (e.g. statins, fish oil) or anti-hypertensive drugs;
•Are dieting or have any eating disorders;
•Have allergy or intolerance to any of the food products or ingredients used;
•Have a history of congestive heart failure, stroke, myocardial infarction, coronary artery bypass graft, or atherosclerotic CVD;
•Have a history of diabetes, hypertension, triglycerides higher than 3 mmol/L; total cholesterol higher than 5 mmol/L;
•Have a history of the gastrointestinal disorder or liver disease;
•Smoke;
•Are pregnant or breastfeeding

Study & Design

• Study Type: Interventional
• Study Design: Not specified