Result of action to increase acceptance and adhesion to school feeding in the city of Sumidouro-RJ

Not Applicable

Recruiting

• Conditions: SP6.026.087; SP6.051.207; SP6.051.212; SP6.071; SP6.026; school feeding, food preferences, food and nutrition education, food promotion, food planning, nutrition programs, nutritional epidemiology.; SP6.036.107.103; F01.145.407.516

• Registration Number: RBR-7mf794
• Lead Sponsor: niversidade do Estado do Rio de Janeiro - Instituto de Medicina Social

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2019-02-26
• Last Update Posted: 29 May 2023

Recruitment & Eligibility

• Status: Recruiting
• Sex: Not specified
• Target Recruitment: Not specified

Inclusion Criteria

Healthy volunteers; both genders; age between 8 and 19 years; be regularly enrolled in the schools participating in the study; sign the Term of Assent; return of the Free and Informed Consent Form signed by parents and / or guardians.

Exclusion Criteria

Age less than 8 years and greater than 19 years; not be regularly enrolled in the schools participating in the study; not agree to sign the Term of Assent; not to return the Free and Informed Consent Form signed by parents and / or guardians.

Study & Design

• Study Type: Intervention
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Increase in the rate of adhesion to school feeding, evaluated by question inserted in the questionnaire directed to the frequency of consumption of school meals in the week. Students who consume the food offered 3 or more times a week will be considered as adhering to the school feeding program. Must present a minimum percentage of 85% as indicative of good adhesion to the menu.

Secondary Outcome Measures

Name	Time	Method
Increase in the acceptance rate for school feeding, evaluated by the acceptance test in the National School Feeding Program (PNAE), proposed by the Ministry of Education (MEC). The acceptance rate is calculated from the sum of the I loved and liked assessments made by the students, multiplied by 100 and divided by the number of students who consumed the meal. Must present a minimum percentage of 85% as indicative of good acceptance to the menu.