JPRN-UMIN000049166尚未招募Unknown
A study of whether medium-chain fatty acids (MCTs) are effective at breakfast or dinner. - Influence of medium-chain fatty acid intake time on muscle function and memory.
Tezukayama University0 个研究点目标入组 18 人开始时间: 2022年10月9日最近更新:
适应症
试验速览
- 阶段
- Unknown
- 状态
- 尚未招募
- 发起方
- 入组人数
- 18
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 25years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •(1)Subjects with type 1 diabetes, serious heart disease, liver disease, renal disease, blood disease, etc. (2)Persons with a BMI of 24.0 kg/m2 or more. (3)Subjects with applicable food allergies.
研究者
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