A study of whether medium-chain fatty acids (MCTs) are effective at breakfast or dinner.
Not Applicable
- Conditions
- Healthy Adults
- Registration Number
- JPRN-UMIN000049166
- Lead Sponsor
- Tezukayama University
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Pending
- Sex
- All
- Target Recruitment
- 18
Inclusion Criteria
Not provided
Exclusion Criteria
(1)Subjects with type 1 diabetes, serious heart disease, liver disease, renal disease, blood disease, etc. (2)Persons with a BMI of 24.0 kg/m2 or more. (3)Subjects with applicable food allergies.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method