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Role of Dietary Fatty Acids in Fatty Liver and Insulin Resistance

Not Applicable
Completed
Conditions
Obesity
Diabetes
Insulin Resistance
Fatty Liver
Interventions
Other: SFA diet
Other: PUFA Diet
Registration Number
NCT01038102
Lead Sponsor
Uppsala University
Brief Summary

The purpose of this study is to investigate whether substituting saturated fats with polyunsaturated fats reduces fatty liver and improves insulin action and other metabolic variables in abdominally obese subjects

Detailed Description

Specific goals:

1. Investigate if substituting saturated fats with polyunsaturated fats reduces steatosis and improves hepatic and/or peripheral insulin action in abdominally obese subjects with type 2 diabetes

2. Investigate if changes of lipogenic enzymes in response to dietary fat intervention are associated with changes in hepatic/peripheral insulin sensitivity or liver fat content

3. Investigate potential mechanism of the effects of dietary fatty acids; e.g. gene expression and lipogenic enzyme activity

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
65
Inclusion Criteria
  • abdominal obese subjects with or without type 2 diabetes
  • sagittal abdominal diameter >25cm
Exclusion Criteria
  • insulin treatment
  • history of serious cardiovascular events
  • morbid obesity
  • claustrophobia (relative criterion)

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Arm && Interventions
GroupInterventionDescription
SFA dietSFA dietDiet high in saturated fat (15 E%)
PUFA dietPUFA DietDiet high in polyunsaturated (rich in linoleic acid, omega-6) fat (15 E%)
Primary Outcome Measures
NameTimeMethod
Hepatic steatosis by MRT10 weeks
Secondary Outcome Measures
NameTimeMethod
Changes in adipose tissue gene expression and lipogenic enzyme activity10 weeks
Insulin resistance by oral glucose tolerance test10 weeks

Trial Locations

Locations (1)

Uppsala University Hospital, Uppsala Science Park

πŸ‡ΈπŸ‡ͺ

Uppsala, Sweden

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