Role of Dietary Fatty Acids in Fatty Liver and Insulin Resistance
- Conditions
- ObesityDiabetesInsulin ResistanceFatty Liver
- Interventions
- Other: SFA dietOther: PUFA Diet
- Registration Number
- NCT01038102
- Lead Sponsor
- Uppsala University
- Brief Summary
The purpose of this study is to investigate whether substituting saturated fats with polyunsaturated fats reduces fatty liver and improves insulin action and other metabolic variables in abdominally obese subjects
- Detailed Description
Specific goals:
1. Investigate if substituting saturated fats with polyunsaturated fats reduces steatosis and improves hepatic and/or peripheral insulin action in abdominally obese subjects with type 2 diabetes
2. Investigate if changes of lipogenic enzymes in response to dietary fat intervention are associated with changes in hepatic/peripheral insulin sensitivity or liver fat content
3. Investigate potential mechanism of the effects of dietary fatty acids; e.g. gene expression and lipogenic enzyme activity
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 65
- abdominal obese subjects with or without type 2 diabetes
- sagittal abdominal diameter >25cm
- insulin treatment
- history of serious cardiovascular events
- morbid obesity
- claustrophobia (relative criterion)
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Arm && Interventions
Group Intervention Description SFA diet SFA diet Diet high in saturated fat (15 E%) PUFA diet PUFA Diet Diet high in polyunsaturated (rich in linoleic acid, omega-6) fat (15 E%)
- Primary Outcome Measures
Name Time Method Hepatic steatosis by MRT 10 weeks
- Secondary Outcome Measures
Name Time Method Changes in adipose tissue gene expression and lipogenic enzyme activity 10 weeks Insulin resistance by oral glucose tolerance test 10 weeks
Trial Locations
- Locations (1)
Uppsala University Hospital, Uppsala Science Park
πΈπͺUppsala, Sweden